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Tofu Feta on a Plate with Fork and Lemon Slices in the Background
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4.84 from 6 votes

Tofu Feta

Amazingly delicious vegan feta cheese made from...tofu! Zippy, briny, and perfect for salads! You have to try this tofu feta cheese to believe it.
Prep Time10 minutes
Pressing and marinating time for the tofu1 hour
Total Time1 hour 10 minutes
Course: Side
Cuisine: American, Greek-inspired
Servings: 4
Calories: 93kcal
Author: Alissa Saenz

Ingredients

  • ⅓ cup lemon juice
  • ¼ cup water
  • 2 tablespoons white miso paste
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • Fresh herbs of choice (optional), I used parsley and oregano
  • Black pepper to taste (optional)
  • 1 (14 ounce/400 gram) package firm or extra firm tofu, drained, pressed and cut into ½-inch cubes
US Customary - Metric

Instructions

  • Whisk the lemon juice, water, miso, garlic, salt, herbs (if using), and black pepper (if using) together in a medium bowl.
  • Add the tofu and toss to coat.
  • Allow the tofu to marinate for 30 minutes.
  • Serve immediately or refrigerate the tofu and marinade together in a sealed container for 2-3 days.

Nutrition

Calories: 93kcal | Carbohydrates: 4.6g | Protein: 9.3g | Fat: 4.8g | Saturated Fat: 1.1g | Sodium: 627mg | Fiber: 1.5g | Sugar: 1.6g | Calcium: 160mg | Iron: 1.8mg