The Best Vegan No-Bake Cookies

Stack of Vegan No Bake Cookies with strawberries and glass of almond milk in the background.

5 from 1 vote

The Best Vegan No-Bake Cookies

These scrumptious vegan no-bake cookies are packed with peanut butter, oats, coconut, raisins and chocolate! A delicious dairy-free treat that you don't even have to turn the oven on for.

Prep Time10

Cook Time5

Total Time15

Course: Dessert

Cuisine: American

Servings:

Calories: 178kcal

Author: Alissa Saenz

Ingredients

1 ½ cups organic granulated sugar
½ cup vegan butter
½ cup creamy peanut butter
½ cup unsweetened non-dairy milk
¼ cup cocoa powder
½ teaspoon ground cinnamon
½ teaspoon salt
2 teaspoons vanilla extract
2 ¾ cups rolled oats
½ cup unsweetened shredded coconut
½ cup raisins
½ cup slivered almonds

Instructions

Place the sugar, butter, peanut butter, milk, cocoa, cinnamon, and salt into a large pot and set it over medium heat.
Slowly heat the mixture, stirring frequently, until it comes to a simmer. Let it simmer for 1 minute.
Remove the pot from heat, then stir in the vanilla extract, followed by the oats, coconut, raisins and almonds.
Let the mixture sit for a few minutes, until it's cool enough to handle. Meanwhile, line a couple of baking sheets with parchment paper.
Drop the dough by 2 tablespoonfuls onto the baking sheets. Let each mound sit for a couple of minutes, then gently shape it with your hands and flatten the top with a spoon.
Place the baking sheets into the refrigerator to chill until the cookies have set, a minimum of 2 hours (I like to leave them overnight).

Nutrition