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Spirulina Cookies on a wooden surface.
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5 from 1 vote

Superhero Spirulina Cookies

With oats, raisins, walnuts, and a touch of cinnamon, my spirulina cookies are a wholesome and delicious way to get some healthy greens into your diet!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Servings: 24 cookies
Calories: 106kcal
Author: Alissa

Ingredients

  • 1 cup oat flour
  • 2 cups rolled oats
  • 2 tablespoons spirulina powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 overripe bananas
  • ¼ cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • ½ cup raisins
  • ½ cup chopped walnuts

Instructions

  • Preheat the oven to 350°F and line a couple of baking sheets with parchment paper.
  • In a large mixing bowl, whisk together the oat flour, oats, spirulina, cinnamon, baking soda, and salt.
  • In a separate large mixing bowl, use a fork or potato masher to mash the bananas.
  • Stir the oil, maple syrup, and vanilla into the bowl with the mashed banana.
  • Add the oat mixture to the bowl with the banana mixture, and stir everything well until a soft dough forms.
  • Stir the raisins and walnuts into the dough.
  • Drop the dough by rounded 1 ½ tablespoonfuls on the baking sheets, then flatten each cookie slightly.
  • Bake the cookies for 10 to 12 minutes, until lightly browned.
  • Place the baking sheets on cooling racks when they come out of the oven. Let the cookies cool until set, then remove them from the baking sheets and transfer them directly to the cooling racks to finish cooling.
  • Serve.

Nutrition

Serving: 1cookie | Calories: 106kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 103mg | Potassium: 126mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg