Strawberry Bruschetta
This strawberry bruschetta is the perfect summer appetizer! Made with juicy strawberries, fresh basil and balsamic vinegar, it's delicious, refreshing, and easy to make!
Servings: 8
Calories: 22kcal
Ingredients
- 12 ounces fresh strawberries
- ½ cup finely chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil
- ¼ teaspoon ground black pepper, or to taste
- Pinch salt, or to taste
- 1 teaspoon organic granulated sugar (optional, plus up to 1 additional teaspoon)
- 1 baguette, sliced and toasted
- Spreadable vegan cheese (such as cashew cream cheese), optional
Instructions
- Clean, hull, and finely dice the strawberries so the pieces are ½ inch or smaller, preferably close to ¼ inch.
- Add the diced strawberries to a large bowl and stir in the basil, balsamic vinegar, olive oil, salt and pepper.
- Taste-test the bruschetta and add sugar if you'd like it to be a bit sweeter. You can add more salt and pepper at this point as well if you'd like.
- Serve the bruschetta over toasted baguette slices, optionally slathering each slice with a bit of spreadable vegan cheese first.
Notes
- Nutrition information is for the bruschetta only and does not include cheese or the baguette.
- This recipe makes about 2 cups of bruschetta.
Nutrition
Serving: 0.25cups (⅛ of total recipe) | Calories: 22kcal | Carbohydrates: 3.9g | Protein: 0.4g | Fat: 0.7g | Saturated Fat: 0.1g | Sodium: 20mg | Potassium: 73mg | Fiber: 0.9g | Sugar: 2.6g | Calcium: 10mg