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Bowl of Chocolate Granola with a sliced strawberry on top.
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5 from 5 votes

Rich Chocolate Granola

This chocolate granola is super easy to make and deliciously addictive! Sweet, crunchy and loaded with chocolaty flavor, it's perfect for breakfast or snacking!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 16
Calories: 198kcal
Author: Alissa

Ingredients

  • 3 cups rolled oats
  • ⅓ cup canola oil
  • 1 cups almonds, sliced or slivered
  • ¾ cup unsweetened shredded coconut
  • ¼ cup maple syrup
  • ¼ cup unsweetened cocoa powder
  • ¼ cup organic brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup raisins
US Customary - Metric

Instructions

  • Preheat oven to 275°F and line a couple of baking sheets with parchment paper.
  • Mix all ingredients except for the raisins in a large bowl, stirring until the mixture is uniform.
  • Spread the mixture in an even layer on the cookie sheets.
  • Bake the granola for 45 to 60 minutes, until dried out and lightly browned around the edges. Watch it carefully as it can burn quickly.
  • Place the baking sheets on cooling racks and let the granola cool completely.
  • Add the raisins and transfer the granola to an airtight container for storage.

Notes

Recipe makes about 4 cups of granola.

Nutrition

Serving: 0.25cup (1/16 of recipe) | Calories: 198kcal | Carbohydrates: 25.8g | Protein: 3.9g | Fat: 10g | Saturated Fat: 2g | Sodium: 78mg | Potassium: 225mg | Fiber: 3.4g | Sugar: 11.1g | Calcium: 37mg | Iron: 2mg