Amazingly delicious vegan feta cheese made from...tofu! Zippy, briny, and perfect for salads! You have to try this tofu feta cheese to believe it.
Whisk the lemon juice, water, miso, garlic, salt, herbs (if using), and black pepper (if using) together in a medium bowl.
Add the tofu and toss to coat.
Allow the tofu to marinate for 30 minutes.
Serve immediately or refrigerate the tofu and marinade together in a sealed container for 2-3 days.