This maple and cocoa-infused chocolate granola is studded with sweet raisins and crunchy almonds. Perfect for breakfast or snacking straight from the jar!
Course:
Breakfast
Author: Alissa
-
3
cups
oats
-
1/3
cup
oil
-
1 1/2
cups
almonds
sliced or slivered
-
3/4
cup
shredded coconut
-
1/4
cup
maple syrup
-
1/4
cup
brown sugar
-
1/4
tsp.
salt
-
1
tsp.
cinnamon
-
1/4
cup
cocoa powder
-
1
cup
raisins
-
Preheat oven to 275.
-
Grease two cookie sheets.
-
Mix everything except raisins in a large bowl, until nice and uniform and oats are well coated.
-
Spread in an even layer on both cookie sheets.
-
Bake 45-50 minutes, tossing with a spatula every five or ten minutes, and keeping a close eye on it to avoid burning.
-
Remove from oven and add in raisins.