Rich Chocolate Granola
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
This chocolate granola is super easy to make and deliciously addictive! Sweet, crunchy and loaded with chocolaty flavor, it's perfect for breakfast or snacking!
Course:
Breakfast
Cuisine:
American
Servings: 16
Calories: 198 kcal
Ingredients
- 3 cups rolled oats
- ⅓ cup canola oil
- 1 cups almonds, sliced or slivered
- ¾ cup unsweetened shredded coconut
- ¼ cup maple syrup
- ¼ cup unsweetened cocoa powder
- ¼ cup organic brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup raisins
Instructions
-
Preheat oven to 275°F and line a couple of baking sheets with parchment paper.
-
Mix all ingredients except for the raisins in a large bowl, stirring until the mixture is uniform.
-
Spread the mixture in an even layer on the cookie sheets.
-
Bake the granola for 45 to 60 minutes, until dried out and lightly browned around the edges. Watch it carefully as it can burn quickly.
-
Place the baking sheets on cooling racks and let the granola cool completely.
-
Add the raisins and transfer the granola to an airtight container for storage.
Recipe Notes
Recipe makes about 4 cups of granola.
Nutrition Facts
Rich Chocolate Granola
Amount Per Serving (0.25 cup (1/16 of recipe))
Calories 198
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Sodium 78mg3%
Potassium 225mg6%
Carbohydrates 25.8g9%
Fiber 3.4g14%
Sugar 11.1g12%
Protein 3.9g8%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.