No Churn Raw Vegan Chocolate Ice Cream
No ice cream maker required! All you need is five ingredients and a blender for this decadent raw vegan chocolate ice cream.
Servings: 6
Ingredients
- 1-14 oz. can coconut cream or coconut milk refrigerated overnight (the longer, the better)
- 1 ripe avocado, pitted, peeled, and frozen
- 1 ripe banana, frozen and broken into 3 or 4 chunks
- ½ cup cacao powder could sub cocoa powder, but it won't be raw
- ¼ cup agave
- pinch salt
Instructions
- Open the can of coconut milk or cream and scoop the cream into blender, discarding the water.
- Add remaining ingredients to blender and blend until smooth, stopping to scrape down sides of pitcher as needed.
- Transfer to sealed freezer safe container and freeze until solid, about 4-6 hours.
- Allow to sit out for about 10 minutes prior to scooping.