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Jar Filled with Layers of Vanilla Chia Pudding and Roasted Strawberries Sitting on a Wooden Surface
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5 from 1 vote

French Vanilla Chia Pudding

The richest, creamiest vanilla chia pudding ever. So rich and creamy that I'm prepared to call it French vanilla chia pudding. Decadent enough for dessert, but healthy enough to eat for breakfast.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2
Calories: 322kcal
Author: Alissa

Ingredients

  • 1 cup unflavored soy or almond milk
  • ¼ cup chia seeds
  • 2 tbsp. tahini
  • 2-3 tbsp. maple syrup, to taste
  • 2 tsp. vanilla extract
  • pinch salt

Instructions

  • Place all ingredients in a mason jar (or other sealable container) and stir until well blended. Cover and optionally give it a good shake.
  • Refrigerate overnight.
  • Serve with your favorite toppings

Notes

I served my pudding with a sprinkling of cinnamon and roasted strawberries.

Nutrition

Calories: 322kcal | Carbohydrates: 34.7g | Fat: 18.4g | Saturated Fat: 1.1g | Sodium: 247mg | Potassium: 137mg | Fiber: 13.7g | Sugar: 15.5g | Calcium: 390mg | Iron: 4.7mg