Classic Vegan French Toast
You can't beat a classic! This vegan French toast tastes like the stuff you grew up eating, but is made with absolutely no eggs or dairy. Grab some maple syrup and dig in!
Servings: 4
Calories: 316kcal
Ingredients
- ½ cup full fat coconut milk
- ½ cup unsweetened soy or almond milk
- ¼ cup cornstarch
- 1 tablespoon nutritional yeast flakes
- 1 ½ teaspoons maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon kala namak
- 2 tablespoons vegan butter, or as needed
- 4 to 6 thick crusty bread slices (slightly stale bread works great)
Instructions
- Whisk the coconut milk, soy or almond milk, cornstarch, nutritional yeast, maple syrup, cinnamon, vanilla, and kala namak together in a medium bowl.
- Melt about a tablespoon of vegan butter in a nonstick skillet set over medium heat.
- Dip one side of a bread slice into the batter, then flip and dip to coat the other side. Be careful not to oversaturate it, or it could fall apart.
- Transfer the bread slice to the hot pan. You can dip a few more slices and cook them at the same time, as long as you don't crowd the pan.
- Cook the French toast for about 5 minutes, until lightly browned on the bottom, then flip and cook about 5 minutes more.
- Transfer the cooked French toast slices to a place as they finish cooking.
- Repeat until all of the bread and batter have been used, adding butter or to the skillet between batches.
- Serve with maple syrup, vegan butter, and any of your favorite toppings.
Nutrition
Serving: 1slice (of a 4 slice batch) | Calories: 316kcal | Carbohydrates: 34.7g | Protein: 5.4g | Fat: 17.3g | Saturated Fat: 9.3g | Sodium: 570mg | Potassium: 178mg | Fiber: 2.7g | Sugar: 4.6g | Calcium: 110mg | Iron: 2.5mg