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Vegan Chocolate Mug Cake with Ice Cream on Top
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5 from 2 votes

Chocolate Vegan Mug Cake

Satisfy your sweet cravings in minutes with this rich chocolate vegan mug cake. You can make it with just a handful of ingredients that you probably have on hand!
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: Dessert
Cuisine: American
Servings: 1
Calories: 533kcal
Author: Alissa Saenz

Ingredients

  • ¼ cup all-purpose flour
  • 2 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • Pinch salt
  • Pinch cinnamon (optional)
  • 3 tablespoons non-dairy milk
  • 2 tablespoons maple syrup
  • 1 tablespoon canola oil (or baking oil of choice)
  • ¼ teaspoon vanilla extract
  • 2 tablespoons vegan chocolate chips
US Customary - Metric

Instructions

  • Stir the flour, cocoa, baking powder, salt and cinnamon together in a microwave-safe mug.
  • Add the milk, maple syrup, oil, and vanilla. Stir until completely blended.
  • Stir in the chocolate chips.
  • Microwave the mug for 1 minute, then check to see if it's done. If not, continue microwaving in 15 second intervals.
  • Let the cake cool briefly, the serve it inside the mug with a spoon. Be careful when digging in, as mug cakes can be very ho inside! Optionally top it with a scoop of vegan vanilla ice cream.

Nutrition

Serving: 1cake | Calories: 533kcal | Carbohydrates: 75.5g | Protein: 7.4g | Fat: 26.3g | Saturated Fat: 7.9g | Sodium: 270mg | Potassium: 520mg | Fiber: 6.3g | Sugar: 38.1g | Calcium: 224mg | Iron: 6mg