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Hand dipping a carrot stick into a bowl of Vegan Green Goddess Dressing topped with chives.
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Vegan Green Goddess Dressing
Prep Time
10 mins
Total Time
10 mins
 

This vegan green goddess dressing is bursting with flavor! Made with fresh herbs and garlic, you'll want to put this vibrant creamy dressing on everything.

Course: Dressing
Cuisine: American
Servings: 12
Calories: 114 kcal
Author: Alissa Saenz
Ingredients
  • ½ cup vegan mayonnaise
  • ½ cup unflavored and unsweetened vegan yogurt
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 cup flat leaf parsley, chopped
  • ¼ cup fresh chives, chopped
  • ¼ cup fresh tarragon, chopped
  • 1 garlic clove, minced
  • 2 tablespoons capers
  • ⅛ teaspoon salt, plus more to taste
  • ¼ teaspoon black pepper, plus more to taste
US Customary - Metric
Instructions

  1. Place all ingredients into a blender. (Note 1)

  2. Blend until smooth.

  3. Taste-test the dressing and adjust any seasonings to suit your taste. Blend again briefly to incorporate anything you've added.

  4. Serve.

Recipe Notes
  1. If your blender isn't high-powered, I recommend first placing the parsley, chives, tarragon, garlic, and capers into the blender, blending them up, then adding the remaining ingredients.
  2. This recipe makes about 1 ½ cups of dressing.
Nutrition Facts
Vegan Green Goddess Dressing
Amount Per Serving (2 tablespoons)
Calories 114 Calories from Fat 102
% Daily Value*
Fat 11.3g17%
Saturated Fat 1.4g7%
Sodium 106mg4%
Potassium 54mg2%
Carbohydrates 2.7g1%
Fiber 0.4g2%
Sugar 1.1g1%
Protein 0.9g2%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.