YELLOW SPLIT PEA DAL
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This Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and warming spices.
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INGREDIENTS
– Olive oil – Onion – Garlic – Ginger – Ground cumin – Ground turmeric – Yellow split peas – Vegetable broth – Whole cloves – Cinnamon stick – Lemon juice – Sambal oelek – Salt and pepper – Fresh cilantro
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HOW IT'S MADE
1. Sweat the onion in oil. 2. Add garlic, ginger and ground spices.
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3. Add broth, split peas, cinnamon and cloves. 4. Simmer until peas are soft.
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5. Remove from heat and add lemon juice, sambal oelek, salt and pepper.
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6. Serve over rice with fresh cilantro on top.
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Click the link below to see the full recipe!
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