WHOLE ROASTED CAULIFLOWER

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This whole roasted cauliflower is slathered in a mixture of lemony garlic and herbs and baked up until tender.

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HOW IT'S MADE 1. Cut the stem off of your cauliflower. 2. Rub the cauliflower with oil. 3. Cover and roast the cauliflower.

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4. Stir oil, garlic, herbs ands salt together while the cauliflower roasts.

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5. Spoon the herb mixture over the cauliflower. 6. Roast the cauliflower 10 minutes more.

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7. Drizzle with lemon juice and sprinkle with salt and pepper.

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8. Slice into wedges and serve.

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LEFTOVERS Leftover whole roasted cauliflower can be stored in a sealed bag or container in the fridge for up to 3 days.

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Click the link below to see the full recipe!

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BAKED CAULIFLOWER MANCHURIAN

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WHOLE ROASTED CAULIFLOWER

connoisseurusveg.com

This whole roasted cauliflower is slathered in a mixture of lemony garlic and herbs and baked up until tender.

connoisseurusveg.com

HOW IT'S MADE 1. Cut the stem off of your cauliflower. 2. Rub the cauliflower with oil. 3. Cover and roast the cauliflower.

connoisseurusveg.com

4. Stir oil, garlic, herbs ands salt together while the cauliflower roasts.

connoisseurusveg.com

5. Spoon the herb mixture over the cauliflower. 6. Roast the cauliflower 10 minutes more.

connoisseurusveg.com

7. Drizzle with lemon juice and sprinkle with salt and pepper.

connoisseurusveg.com

8. Slice into wedges and serve.

connoisseurusveg.com

LEFTOVERS Leftover whole roasted cauliflower can be stored in a sealed bag or container in the fridge for up to 3 days.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

BAKED CAULIFLOWER MANCHURIAN

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