VEGAN
TORTILLA
SOUP
connoisseurusveg.com
https://www.connoisseurusveg.com/black-bean-vegan-tortilla-soup/
This spicy vegan tortilla soup is packed with flavor and comfort!
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1. Sweat onion briefly in olive oil.
2. Add garlic, jalapeño pepper, and your spices. Sauté briefly.
3. Add broth, tomatoes and beans.
4. Simmer.
HOW IT'S MADE
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5. Slice corn tortillas into strips, brush or spritz both sides with oil, and sprinkle them with salt.
6. Bake until crispy.
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7. Remove the soup from heat and season with salt, pepper and lime juice.
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8. Ladle the soup into bowls and top with tortilla strips.
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Store leftover soup in a sealed container in the fridge for up to 4 days, or in the freezer for up to 3 months.
Store leftover tortilla strips in a sealed bag or container at room temperature for up to 5 days.
LEFTOVERS & STORAGE
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The link for the full recipe can be found below!
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