VEGAN TIRAMISU

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This vegan tiramisu is made with layers of coffee-soaked vegan ladyfingers and sweet cashew cheese blended with whipped coconut cream.

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HOW IT'S MADE 1. Place the cashew cheese ingredients into a blender.

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2. Blend until smooth.

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3. Whip the coconut cream with an electric mixer.

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4. Fold the cashew mixture into the coconut cream.

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5. Dip vegan ladyfingers in expresso and layer with the filling in a baking dish.

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6. Top with cinnamon and cocoa powder. 7. Chill, then slice.

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Click the link below to see the full recipe!

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