VEGAN VEGETABLE TAGINE

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This vegan tagine is packed with Moroccan spices and vibrant veggies!

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HOW IT'S MADE 1. Sweat onion, bell peppers, and carrots in olive oil.

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2. Add spices, garlic, and ginger.

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3. Add butternut squash, chickpeas, broth, tomatoes, tomato paste, and chopped dried apricots.

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4. Cover and simmer.

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5. Add olives, lemon juice, and lemon zest.

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Click the link below to get the full recipe!

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ROSEMARY MUSHROOM STEW

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VEGAN VEGETABLE TAGINE

connoisseurusveg.com

This vegan tagine is packed with Moroccan spices and vibrant veggies!

connoisseurusveg.com

HOW IT'S MADE 1. Sweat onion, bell peppers, and carrots in olive oil.

connoisseurusveg.com

2. Add spices, garlic, and ginger.

connoisseurusveg.com

3. Add butternut squash, chickpeas, broth, tomatoes, tomato paste, and chopped dried apricots.

connoisseurusveg.com

4. Cover and simmer.

connoisseurusveg.com

5. Add olives, lemon juice, and lemon zest.

connoisseurusveg.com

Click the link below to get the full recipe!

connoisseurusveg.com

ROSEMARY MUSHROOM STEW

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