This vegan tagine is packed with Moroccan spices and vibrant veggies!

HOW IT'S MADE 1. Sweat onion, bell peppers, and carrots in olive oil.

2. Add spices, garlic, and ginger.

3. Add butternut squash, chickpeas, broth, tomatoes, tomato paste, and chopped dried apricots.

4. Cover and simmer.

5. Add olives, lemon juice, and lemon zest.

Click the link below to get the full recipe!