VEGAN STUFFED PEPPERS

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These vegan stuffed peppers are filled with an Italian-spiced mix of lentils and rice, and topped with zesty marinara sauce.

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HOW THEY'RE MADE 1. Sweat onion and garlic in olive oil.

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2. Add rice, broth and herbs. 3. Cover and simmer until the rice is tender.

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4. Add cooked lentils and diced tomatoes.

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5. Roast pepper halves until blistered.

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6. Stuff the pepper halves and roast them in marinara sauce.

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7. Serve with vegan Parmesan cheese and fresh herbs.

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Click the link below to see the full recipe!

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