VEGAN SCALLOPED POTATOES

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RICH & CREAMY

A perfect vegan side dish !

These vegan scalloped potatoes are rich, decadent, & surprisingly easy to make!

How to make Vegan Scalloped Potatoes

1. Place the cashews & broth into a blender & blend until smooth. 2. Heat oil in a skillet & cook onion & garlic

How to make Vegan Scalloped Potatoes

3. Stir in the flour until a thick paste forms. 4. Add the milk &  cashew mixture. Bring to a boil & Then simmer to thicken.

How to make Vegan Scalloped Potatoes

5. Arrange layers of sauce and potatoes in a baking dish. 6. Bake until bubbly &  browned on top, 40-45 minutes.  2. 

Creamy scalloped potatoes baked to perfection - you'd never guess they were dairy-free!

The link for the full recipe can be found below!

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