VEGAN SCALLOPED POTATOES
connoisseurusveg.com
RICH & CREAMY
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A perfect vegan side dish !
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These vegan scalloped potatoes are rich, decadent, & surprisingly easy to make!
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How to make Vegan Scalloped Potatoes
1. Place the cashews & broth into a blender & blend until smooth.
2. Heat oil in a skillet & cook onion & garlic
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How to make Vegan Scalloped Potatoes
3. Stir in the flour until a thick paste forms.
4. Add the milk & cashew mixture. Bring to a boil & Then simmer to thicken.
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How to make Vegan Scalloped Potatoes
5. Arrange layers of sauce and potatoes in a baking dish.
6. Bake until bubbly & browned on top, 40-45 minutes.
2.
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Creamy scalloped potatoes baked to perfection - you'd never guess they were dairy-free!
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The link for the full recipe can be found below!
connoisseurusveg.com
Recipe Link
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