VEGAN POT PIE
connoisseurusveg.com
https://www.connoisseurusveg.com/vegan-chicken-pot-pie/
This vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust!
connoisseurusveg.com
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HOW IT'S MADE
1. Sauté mushrooms in olive oil.
connoisseurusveg.com
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2. Sweat veggies in oil. 3. Add seitan. 4. Add flour and garlic.
connoisseurusveg.com
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5. Add wine and simmer. 6. Add broth, non-dairy milk, and seasonings. 7. Simmer.
connoisseurusveg.com
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8. Transfer the filling to an unbaked crust.
connoisseurusveg.com
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9. Top with a second crust. 10. Bake until the filling is bubbly.
connoisseurusveg.com
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Click the link below to see the full recipe!
connoisseurusveg.com
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