VEGAN PHILLY CHEESESTEAK SANDWICHES
connoisseurusveg.com
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These vegan Philly cheesesteak sandwiches are easy to make and even better than the real deal!
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1. Fry sliced onions and peppers in oil for a few minutes, then add garlic and sauté briefly.
HOW THEY'RE MADE
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2. Add thinly sliced seitan to the skillet, along with soy sauce and paprika. Fry everything until the seitan pieces start to crisp.
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3. Stuff the mixture into torpedo rolls and top with vegan cheese sauce.
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If you have leftover vegan Philly cheesesteak filling, it will keep in a sealed container
in the fridge for about 3 days.
LEFTOVERS & STORAGE
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These sandwiches are loaded with flavor and packed with protein!
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The link for the full recipe can be found below!
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