VEGAN GOULASH

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This vegan goulash is packed with savory flavor!

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HOW IT'S MADE 1. Sauté mushrooms in olive oil.

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2. Add diced onion, then bell pepper and garlic.

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3. Add broth, tomatoes, seasonings and macaroni. Simmer.

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4. Stir in tomato paste and cooked lentils.

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5. Serve with vegan sour cream and fresh parsley.

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Click the link below to get the full recipe!

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