This vegan chocolate mousse whips up in minutes and requires only 6 ingredients!

INGREDIENTS – ⅓ cup vegan chocolate chips – 1 (14 ounce or 400 gram) can coconut cream – ¼ cup cocoa powder – 3 tablespoons organic powdered sugar – ¼ teaspoon vanilla extract – Pinch salt

FREQUENTLY ASKED QUESTIONS Is this vegan chocolate mousse gluten-free? It is!

What are some good toppings for vegan chocolate mousse? Try dairy free whipped cream (such as Reddi-Wip almond milk whipped topping), fresh berries, chocolate sauce, or chocolate shavings.

Leftovers & Storage Store leftover mousse in sealed containers and it will keep in the refrigerator for about 4 to 6 days.

This delicious dairy-free mousse will blow your mind!

Click the link below to see the full recipe!