VEGAN CHOCOLATE MOUSSE

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This vegan chocolate mousse whips up in minutes and requires only 6 ingredients!

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INGREDIENTS – ⅓ cup vegan chocolate chips – 1 (14 ounce or 400 gram) can coconut cream – ¼ cup cocoa powder – 3 tablespoons organic powdered sugar – ¼ teaspoon vanilla extract – Pinch salt

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FREQUENTLY ASKED QUESTIONS Is this vegan chocolate mousse gluten-free? It is!

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What are some good toppings for vegan chocolate mousse? Try dairy free whipped cream (such as Reddi-Wip almond milk whipped topping), fresh berries, chocolate sauce, or chocolate shavings.

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Leftovers & Storage Store leftover mousse in sealed containers and it will keep in the refrigerator for about 4 to 6 days.

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This delicious dairy-free mousse will blow your mind!

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Click the link below to see the full recipe!

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