INGREDIENTS – 1 ½ cups unflavored and unsweetened non-dairy milk – ⅔ cup coconut oil – 2 teaspoons vanilla extract – 1 teaspoon white vinegar – 2 cups all-purpose flour – 1 ½ cups organic granulated sugar – ¾ cup cocoa powder – 1 ½ teaspoons baking powder – 1 ½ teaspoons baking soda – ¾ teaspoon salt

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FREQUENTLY ASKED QUESTIONS Can this cake be made gluten-free? I haven't tested a gluten-free version, but I have had luck with similar recipes using Bob's Red Mill 1-to-1 Gluten-Free Flour.

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VEGAN COCONUT  CAKE

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