VEGAN CAULIFLOWER SOUP

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This vegan cauliflower soup is rich, creamy, and absolutely scrumptious!

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HOW IT'S MADE 1. Sauté onion and garlic in olive oil.

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2. Add white wine and simmer until reduced by half.

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3. Add broth, coconut milk, and thyme.

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4. Simmer until cauliflower softens.

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5. Blend until smooth.

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6. Season with salt, pepper, and white wine vinegar. 7. Serve.

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Click the link below to see the full recipe!

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