1. Beat vegan butter, sugars, and vanilla together. 2. Add melted chocolate. 3. Add dry ingredients. 4. Stir the batter until mixed.
5. Stir in chopped nuts. 6. Spoon the batter into a parchment-paper linked square baking pan.
7. Bake the brownies for about 30 minutes.
8. Serving idea: these brownies are amazing with a scoop of vegan vanilla ice cream!