CREAMY TOMATO ORZO SOUP

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This tomato orzo soup is creamy, delicious, and easy to make! It also comes together in one pot!

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– 2 tablespoons olive oil – 1 medium onion – 2 medium carrots – 1 medium celery stalk – 4 garlic cloveS – 3 (14 ounce or 400 gram) cans crushed tomatoes – 3 cups vegetable broth – 1 teaspoon dried oregano – ¾ cup dried orzo – 1 cup full-fat coconut milk – Salt & pepper – ¼ cup fresh basil

FREQUENTLY ASKED QUESTIONS

Can this soup be made gluten-free? Sure! Just use a gluten-free vegan variety of orzo, such as DeLallo's. Can I substitute another type of pasta for orzo? Yes, as long as it's similarly sized. Pastina and ditalini should both work, though you might need to adjust the cook time a bit.

Leftover tomato orzo soup will keep in a sealed container in the fridge for about 4 days, or in the freezer for about 3 months. The orzo will continue to absorb liquid as the soup sits, so you may need to add some water or broth when you reheat it.

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This cozy soup is easy to make, and perfect for chilly days!

The link for the full recipe can be found below!

CHUNKY ZUCCHINI SOUP

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CREAMY TOMATO ORZO SOUP

connoisseurusveg.com

This tomato orzo soup is creamy, delicious, and easy to make! It also comes together in one pot!

INGREDIENTS

FREQUENTLY ASKED QUESTIONS

Can this soup be made gluten-free? Sure! Just use a gluten-free vegan variety of orzo, such as DeLallo's. Can I substitute another type of pasta for orzo? Yes, as long as it's similarly sized. Pastina and ditalini should both work, though you might need to adjust the cook time a bit.

Leftover tomato orzo soup will keep in a sealed container in the fridge for about 4 days, or in the freezer for about 3 months. The orzo will continue to absorb liquid as the soup sits, so you may need to add some water or broth when you reheat it.

LEFTOVERS & STORAGE

This cozy soup is easy to make, and perfect for chilly days!

The link for the full recipe can be found below!

CHUNKY ZUCCHINI SOUP

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