THE BEST VEGAN SPANAKOPITA

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A delicious vegan version of a classic Greek dish!

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Creamy cashew cheese, spinach and herbs are nestled between layers of flaky phyllo pastry to make this mouth-wateringly delicious vegan spanakopita.

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How to make Vegan Spanakopita

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How to make Vegan Spanakopita

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4. Evenly spread half of the spinach mixture on top of the phyllo sheets. 5. Arrange more phyllo sheets on top of the spinach filling then top with the other half of the spinach filling.

6. Top with more phyllo pastry and bake for 25 minutes, until the pastry is golden brown & crispy. 7. Cut into squares and enjoy!

You'd never guess this scrumptious Greek-style pie was dairy-free!

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The link for the full recipe can be found below!

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THE BEST VEGAN SPANAKOPITA

A delicious vegan version of a classic Greek dish!

Creamy cashew cheese, spinach and herbs are nestled between layers of flaky phyllo pastry to make this mouth-wateringly delicious vegan spanakopita.

How to make Vegan Spanakopita

1. Blend the cashews, milk, lemon juice, garlic, and seasoning in a food processor.

How to make Vegan Spanakopita

2. Pulse in the the spinach, onion, scallions, and herbs. 3. Arrange and oil sheets of phyllo pastry in the bottom of a baking dish.

4. Evenly spread half of the spinach mixture on top of the phyllo sheets. 5. Arrange more phyllo sheets on top of the spinach filling then top with the other half of the spinach filling.

6. Top with more phyllo pastry and bake for 25 minutes, until the pastry is golden brown & crispy. 7. Cut into squares and enjoy!

You'd never guess this scrumptious Greek-style pie was dairy-free!

The link for the full recipe can be found below!

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