These oat flour muffins are soft, delicious, and bursting with rich chocolate chips!

INGREDIENTS – ¾ cup non-dairy milk – ⅓ cup coconut oil – ¼ cup maple syrup – 2 teaspoons vanilla extract – ½ teaspoon vinegar – 2 cups oat flour – ¼ cup brown sugar – 2 teaspoons baking powder – 1 teaspoon cinnamon – ½ teaspoon salt – 1 ¼ cups vegan chocolate chips – 2 tablespoons rolled oats

FREQUENTLY ASKED QUESTIONS Are these oat muffins gluten-free? They are if you use certified gluten-free oat flour and rolled oats!

What is the texture of oat flour muffins like? Oat flour baked goods are generally a bit denser than those made wheat flour. They also have a more tender crumb due to the lack of gluten.

SHELF-LIFE & STORAGE Vegan oat flour muffins will keep in a sealed container at room temperature for 3 to 4 days, or in the freezer for up to 3 months.

Because they're vegan and gluten-free, these oatmeal muffins can be enjoyed by all!

Click the link below to see the full recipe!