INGREDIENTS
– ¾ cup non-dairy milk
– ⅓ cup coconut oil
– ¼ cup maple syrup
– 2 teaspoons vanilla extract
– ½ teaspoon vinegar
– 2 cups oat flour
– ¼ cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– ½ teaspoon salt
– 1 ¼ cups vegan chocolate chips
– 2 tablespoons rolled oats