MEDITERRANEAN RED LENTIL SOUP

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This red lentil soup is seasoned with Mediterranean spices and a touch of harissa!

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1. Sweat onion briefly in olive oil. 2. Sauté garlic & spices briefly with the onion. 3. Add broth, tomatoes red lentils. Bring to a simmer. 4. Let everything simmer for a bit, until the lentils are soft.

5. Add a squeeze of lemon juice and optionally some harissa paste.

6. Season with salt & pepper to taste. 7. Ladle into bowls & enjoy!

Leftovers of this soup keep very well for about 3 days in the fridge. The soup may thicken up a bit over time, but I personally like that! If you don't, just thin it with a bit of broth or water.

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This delicious soup is naturally vegan and gluten-free!

The link for the full recipe can be found below!

CHUNKY ZUCCHINI SOUP

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MEDITERRANEAN RED LENTIL SOUP

connoisseurusveg.com

This red lentil soup is seasoned with Mediterranean spices and a touch of harissa!

1. Sweat onion briefly in olive oil. 2. Sauté garlic & spices briefly with the onion. 3. Add broth, tomatoes red lentils. Bring to a simmer. 4. Let everything simmer for a bit, until the lentils are soft.

HOW IT'S MADE

5. Add a squeeze of lemon juice and optionally some harissa paste.

6. Season with salt & pepper to taste. 7. Ladle into bowls & enjoy!

Leftovers of this soup keep very well for about 3 days in the fridge. The soup may thicken up a bit over time, but I personally like that! If you don't, just thin it with a bit of broth or water.

LEFTOVERS & STORAGE

This delicious soup is naturally vegan and gluten-free!

The link for the full recipe can be found below!

CHUNKY ZUCCHINI SOUP

VEGAN LASAGNA SOUP

CLASSIC VEGAN POTATO SOUP

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