MAPLE DIJON VEGAN CHEESE BALL

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A perfect festive party appetizer!

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Made with cashew cheese flavored with Dijon mustard and a hint of maple syrup, you'd never guess it was dairy-free!

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How to make a Vegan Cheese Ball

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How to make a Vegan Cheese Ball

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3. Peel away the plastic wrap & transfer the ball to a plate. Press pecan pieces into the surface, reshaping as needed. 2. Cover & refrigerate until ready to serve.

This vegan cheese ball is rich, creamy, & easy to make!

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The link for the full recipe can be found below!

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MAPLE DIJON VEGAN CHEESE BALL

QUICK & EASY

A perfect festive party appetizer!

Made with cashew cheese flavored with Dijon mustard and a hint of maple syrup, you'd never guess it was dairy-free!

How to make a Vegan Cheese Ball

1. Place the cashews, mustard, nutritional yeast, coconut oil, maple syrup, & salt into a food processor. Blend until smooth.

How to make a Vegan Cheese Ball

2. Transfer the mixture to a sheet of plastic wrap. Gently wrap plastic around the mixture & press into a ball shape. Refrigerate for at least 4 hours.

3. Peel away the plastic wrap & transfer the ball to a plate. Press pecan pieces into the surface, reshaping as needed. 2. Cover & refrigerate until ready to serve.

This vegan cheese ball is rich, creamy, & easy to make!

The link for the full recipe can be found below!

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