LEMON & HERB BAKED TOFU
connoisseurusveg.com
https://www.connoisseurusveg.com/savory-lemon-herb-baked-tofu/
This baked tofu is
perfect stuffed in a sandwich or sprinkled on salad!
connoisseurusveg.com
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INGREDIENTS
– 3 tablespoons soy sauce or tamari – 2 tablespoons lemon juice – 2 teaspoons olive oil – ½ teaspoon garlic powder – ½ teaspoon dried thyme – ½ teaspoon rubbed sage – ¼ teaspoon black pepper – 1 (14 ounce or 400 gram) package extra firm tofu
connoisseurusveg.com
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MAKE-AHEAD OPTION
You can let the tofu marinate for up to 24 hours in the refrigerator, and then bake it on the day of serving.
connoisseurusveg.com
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FREQUENTLY ASKED QUESTIONS
Can this recipe be made gluten-free?
Sure! Just substitute gluten-free tamari for the soy sauce.
connoisseurusveg.com
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How is baked tofu served?
However you like! Stuff it in a sandwich, use it to top a salad, or make it a main dish with a couple of veggies on the side.
connoisseurusveg.com
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Leftovers & Storage
Your baked tofu will keep in a sealed container in the refrigerator for
3-4 days
.
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Click the link below to see the full recipe!
connoisseurusveg.com
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