LEMON & HERB BAKED TOFU

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This baked tofu is perfect stuffed in a sandwich or sprinkled on salad!

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INGREDIENTS – 3 tablespoons soy sauce or tamari – 2 tablespoons lemon juice – 2 teaspoons olive oil – ½ teaspoon garlic powder – ½ teaspoon dried thyme – ½ teaspoon rubbed sage – ¼ teaspoon black pepper – 1 (14 ounce or 400 gram) package extra firm tofu

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MAKE-AHEAD OPTION You can let the tofu marinate for up to 24 hours in the refrigerator, and then bake it on the day of serving.

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FREQUENTLY ASKED QUESTIONS Can this recipe be made gluten-free?  Sure! Just substitute gluten-free tamari for the soy sauce.

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How is baked tofu served?  However you like! Stuff it in a sandwich, use it to top a salad, or make it a main dish with a couple of veggies on the side.

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Leftovers & Storage Your baked tofu will keep in a sealed container in the refrigerator for 3-4 days.

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Click the link below to see the full recipe!

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