SPICY KIMCHI RAMEN

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This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame.

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INGREDIENTS – Dried ramen noodles – Peanut oil – Super firm tofu – Onion – Garlic – Vegan kimchi – Vegetable broth – Gochujang – Toasted sesame oil – Frozen shelled edamame, – Scallions – Toasted sesame seeds

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HOW IT'S MADE 1. Boil the noodles. 2. Pan-fry the tofu.

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3. Sauté onion & garlic in oil. 4. Sauté the kimchi.

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5. Add broth and gochujang. 6. Simmer until kimchi is softened.

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7. Add sesame oil. 8. Ladle soup into bowls over the tofu, noodles & edamame. 9. Top with sesame seeds & scallions.

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Click the link below to see the full recipe!

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UDON NOODLE SOUP

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SPICY KIMCHI RAMEN

connoisseurusveg.com

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame.

connoisseurusveg.com

INGREDIENTS – Dried ramen noodles – Peanut oil – Super firm tofu – Onion – Garlic – Vegan kimchi – Vegetable broth – Gochujang – Toasted sesame oil – Frozen shelled edamame, – Scallions – Toasted sesame seeds

connoisseurusveg.com

HOW IT'S MADE 1. Boil the noodles. 2. Pan-fry the tofu.

connoisseurusveg.com

3. Sauté onion & garlic in oil. 4. Sauté the kimchi.

connoisseurusveg.com

5. Add broth and gochujang. 6. Simmer until kimchi is softened.

connoisseurusveg.com

7. Add sesame oil. 8. Ladle soup into bowls over the tofu, noodles & edamame. 9. Top with sesame seeds & scallions.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

UDON NOODLE SOUP

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