VEGAN CHINESE CURRY

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This vegan Chinese curry is made with crispy tofu and veggies in a flavor-packed sauce!

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HOW IT'S MADE 1. Bring the sauce to a boil.

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2. Add a cornstarch slurry and simmer until thickened.

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3. Dredge the tofu in cornstarch and fry in oil.

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4. Sauté sliced onion.

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5. Add bell peppers followed by garlic and ginger. Stir-fry.

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6. Add the sauce and bring it to a simmer.

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7. Add fried tofu and peas.

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8. Remove from heat and add chopped scallions.

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Click the link below to see the full recipe!

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KUNG PAO TOFU

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VEGAN CHINESE CURRY

connoisseurusveg.com

This vegan Chinese curry is made with crispy tofu and veggies in a flavor-packed sauce!

connoisseurusveg.com

HOW IT'S MADE 1. Bring the sauce to a boil.

connoisseurusveg.com

2. Add a cornstarch slurry and simmer until thickened.

connoisseurusveg.com

3. Dredge the tofu in cornstarch and fry in oil.

connoisseurusveg.com

4. Sauté sliced onion.

connoisseurusveg.com

5. Add bell peppers followed by garlic and ginger. Stir-fry.

connoisseurusveg.com

6. Add the sauce and bring it to a simmer.

connoisseurusveg.com

7. Add fried tofu and peas.

connoisseurusveg.com

8. Remove from heat and add chopped scallions.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

KUNG PAO TOFU

VEGETABLE CHOW MEIN

VEGAN EGG FOO YOUNG

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