BUTTERNUT SQUASH STUFFED SHELLS
A delicious vegan pasta dinner!
An Italian classic with a twist! These vegan stuffed shells are bursting with creamy dairy-free ricotta & baked in velvety butternut squash sauce.
How to make
Vegan Butternut Squash Shells:
1. Roast the veggies.
2. Cook the shells.
3. Make the vegan ricotta cheese.
4. Make the sauce.
5. Assemble & bake.
Perfect for holiday dinners, or any occasion worthy of some serious vegan comfort food!
The link for the full recipe can be found below!
More delicious recipes to try!
THAI CARROT SOUP
CHUNKY ZUCCHINI SOUP