BUTTERNUT SQUASH STUFFED SHELLS
connoisseurusveg.com
Recipe Link
A delicious vegan pasta dinner!
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An Italian classic with a twist! These vegan stuffed shells are bursting with creamy dairy-free ricotta & baked in velvety butternut squash sauce.
How to make
Vegan Butternut Squash Shells:
1. Roast the veggies.
2. Cook the shells.
3. Make the vegan ricotta cheese.
4. Make the sauce.
5. Assemble & bake.
6. Serve!
More Details
Perfect for holiday dinners, or any occasion worthy of some serious vegan comfort food!
The link for the full recipe can be found below!
connoisseurusveg.com
Recipe Link
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