BUTTERNUT SQUASH STUFFED SHELLS

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A delicious  vegan pasta dinner!

An Italian classic with a twist! These vegan stuffed shells are bursting with creamy dairy-free ricotta & baked in velvety butternut squash sauce.

How to make Vegan Butternut Squash Shells:

1. Roast the veggies. 2. Cook the shells. 3. Make the vegan ricotta cheese. 4. Make the sauce. 5. Assemble & bake. 6. Serve!

Perfect for holiday dinners, or any occasion worthy of some serious vegan comfort food!

The link for the full recipe can be found below!

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