Vegan Yakisoba

5 from 1 vote

This vegan yakisoba tastes just like it came from a hibachi grill...but is super easy to make at home! Made with stir-fried noodles and veggies in a tangy sauce, it's absolutely scrumptious on it's own or paired up with your favorite plant-based protein.

Prep Time20

Cook Time7

Total Time27

Course: Entree

Cuisine: Japanese

Servings:

Calories: 454kcal

Author: Alissa Saenz

Ingredients

For the Sauce

3 tablespoons vegan Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons vegan oyster sauce
1 tablespoon ketchup
1 teaspoon organic granulated sugar
1 teaspoon toasted sesame oil

For the Stir-Fry

2 tablespoons peanut oil
1 small onion, sliced into strips
1 cup julienne cut carrots (about 2 medium carrots)
1 ½ cups chopped green cabbage
1 medium red bell pepper, roughly chopped
1 (16.93 ounce/480 gram) package pre-steamed yakisoba noodles (Notes 1 and 2) (3 servings)
2 scallions, cut into ½ inch pieces

US Customary - Metric

Instructions

Stir the sauce ingredients together in a small bowl.
Place a large flat-bottomed skillet or griddle over medium-high heat and add the peanut oil.
Give the oil a minute to heat up, then add the onion. Sauté the onion for about 3 minutes, stirring frequently, until it softens and begins to brown in spots.
Raise the heat to high, then add the carrots, cabbage, and bell pepper. Stir-fry the vegetables until they begin to deepen in color, about 2 minutes.
Add the noodles to the skillet. As they heat up, begin to gently break them apart using a couple of chopsticks or forks.
Pour the sauce over the noodles, then add the scallions. Stir-fry everything for about 2 minutes, until the sauce has caramelized on the noodles and vegetables in spots.
Remove the skillet from heat. Serve.

Notes

If you can't find presteamed yakisoba noodles, you can substitute with 9 ounces of dried ramen noodles. Cook them according to the package directions before incorporating them into this recipe.
Some yakisoba noodles come with seasoning packets. If yours do, you can discard them or save them for another use (check the ingredients to ensure they're vegan though).

Nutrition