Vegan Worcestershire Sauce
Can't find vegan Worcestershire sauce at the store? Make your own! It can be done in about 10 minutes with a handful of pantry staples you probably already have on hand!
Servings: 1 cup
Calories: 24kcal
Ingredients
- ½ cup apple cider vinegar
- ¼ cup unsulfured molasses
- 5 tablespoons soy sauce
- 1 tablespoon organic granulated sugar
- 1 teaspoon prepared mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 tablespoon cold water
- 1 teaspoon cornstarch
Instructions
- Stir the vinegar, molasses, soy sauce, sugar, mustard, onion powder, garlic powder, cloves, and salt together in a small saucepan and set it over medium heat.
- Bring the mixture to a simmer, stirring as it heats up to dissolve the sugar.
- Once the mixture comes to a simmer, lower the heat to keep it at a low simmer. Let it cook for about 4 minutes, stirring occasionally.
- While the sauce simmers, stir the cold water and cornstarch together in a small container, until the cornstarch is fully dissolved.
- After the sauce has simmered for four minutes, stir in the cornstarch mixture. Let the sauce simmer for another 30 seconds or so. It should thicken very slightly.
- Remove the pot from heat and let the sauce cool.
- Transfer the sauce to an airtight container and refrigerate until ready to use.
Notes
To make this recipe gluten-free, substitute gluten-free tamari or liquid aminos for the soy sauce.
Nutrition
Serving: 1tablespoon | Calories: 24kcal | Carbohydrates: 5.4g | Protein: 0.4g | Fat: 0.1g | Sodium: 358mg | Potassium: 95mg | Sugar: 3.8g | Calcium: 14mg