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–+ servings
Vegan S'mores Cookies on a white wooden surface.
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5 from 6 votes

Vegan S'mores Cookies

These vegan s'mores cookies are bursting with rich chocolate chips, gooey marshmallows and graham cracker chunks!
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 113kcal
Author: Alissa Saenz

Ingredients

  • 10 tablespoons vegan butter, at room temperature
  • ⅔ cup organic granulated sugar
  • ⅔ cup organic brown sugar
  • 2 tablespoons unsweetened and unflavored non-dairy milk, at room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon apple cider vinegar
  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips
  • 1 cup vegan mini marshmallows, cut in half
  • 4 vegan graham crackers, roughly chopped (about 1 cup of graham cracker pieces)
US Customary - Metric

Instructions

  • In a large mixing bowl beat the butter, sugar and brown sugar together using an electric mixer at high-speed. Beat until creamy, about 1 minute.
  • Beat in the milk, vanilla and apple cider vinegar.
  • Begin beating in the flour, about a third at a time, beating each addition in at low speed before adding the next. After placing the last addition in the bowl, sprinkle the cornstarch, cinnamon, baking soda and salt over it before beating everything together.
  • Fold in the chocolate chips, marshmallows, and graham cracker pieces. (Note 1)
  • Cover the bowl with plastic and chill the dough for 1 hour.
  • Preheat the oven to 350°F and line a couple of baking sheets with parchment paper.
  • Drop the dough by heaping tablespoonfuls on the baking sheets, leaving about an inch and a half between dough balls.
  • Bake the cookies for 10 minutes, just until the dough spreads out and puffs up.
  • Transfer the baking sheets to cooling racks and let the cookies cool for a few minutes.
  • Once the cookies are set but still warm, use a spatula to remove them from the baking sheets, transferring them directly to the cooling racks to finish cooling. (Note 2)

Notes

  1. There are a lot of fillings here and it can be a challenge to incorporate them all. Dig in with your hands if you need to!
  2. It's important to get your cookies off of the baking sheets while they're still warm because the marshmallows have a tendency to stick. They can be quite challenging to pry off when they're cool!
  3. Adapted from S'mores Cookies Recipe by Preppy Kitchen.

Nutrition

Serving: 1cookie | Calories: 113kcal | Carbohydrates: 16.4g | Protein: 1.2g | Fat: 4.7g | Saturated Fat: 2g | Sodium: 115mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 9.7g | Calcium: 13mg | Iron: 1mg