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Jar of Poppy Seed Dressing with Strawberries and Wooden Salad Bowl in the Background
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5 from 2 votes

Vegan Poppy Seed Dressing

This classic poppy seed dressing is full of tangy flavor with a touch of sweetness! It's perfect for drizzling on salads, but I'd totally eat this stuff by the spoonful.
Prep Time10 minutes
Total Time10 minutes
Course: Dressing
Cuisine: American
Servings: 6
Calories: 123kcal
Author: Alissa Saenz

Ingredients

  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • ¼ cup maple syrup
  • ¼ cup finely chopped shallot (about 1 shallot)
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt, plus more to taste
  • 1 tablespoon poppy seeds
US Customary - Metric

Instructions

  • Place all ingredients except for the poppy seeds into a blender or the bowl of a mini food processor. Blend until smooth.
  • Taste-test the mixture and adjust any seasonings to your taste. Add the poppy seeds.
  • Pulse the blending device once more to mix the ingredients.
  • Serve immediately or store in a sealed container in the refrigerator.

Nutrition

Serving: 2tablespoons | Calories: 123kcal | Carbohydrates: 10.5g | Protein: 0.6g | Fat: 9.2g | Saturated Fat: 1.3g | Sodium: 226mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 8.1g | Calcium: 35mg