Vegan Parmesan Cheese
Do your next pasta night right, and whip up a batch of this homemade vegan Parmesan cheese. All you need are 5 ingredients and 5 minutes!
Servings: 8
Calories: 62kcal
Equipment
Ingredients
- ½ cup raw cashews
- ¼ cup nutritional yeast flakes
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon white pepper (optional)
- ½ teaspoon salt
Instructions
- Place all ingredients into the bowl of a food processor fitted with an s-blade.
- Blend for a few seconds, until the mixture resembles Parmesan cheese.
- Taste-test and adjust any seasonings to your liking.
- Serve immediately or store in sealed container in the refrigerator or freezer.
Nutrition
Serving: 1tablespoon | Calories: 62kcal | Protein: 3.2g | Fat: 4.2g | Saturated Fat: 0.8g | Sodium: 150mg | Potassium: 116mg | Fiber: 1.1g | Sugar: 0.5g | Iron: 0.9mg