Vegan Jello
Vegan jello that looks and tastes like the classic! This stuff is refreshing, kid-friendly, and super easy to make in your favorite flavors with just a few simple ingredients.
Servings: 6
Calories: 61kcal
Ingredients
- 3 cups fruit juice of choice (or liquid of choice), divided (make sure at least 1 cup is chilled)
- 1 teaspoon agar powder
Instructions
- Place 2 cups of the fruit juice into a small saucepan. Chill the remaining cup until you're ready to use it.
- Whisk in the agar powder.
- Place the saucepan over high heat and bring the liquid to a boil, whisking constantly.
- Lower the heat so that the liquid is at a low boil and continue cooking it for 2 minutes, whisking constantly.
- Remove the pot from heat and whisk in the chilled juice.
- Pour the liquid into molds of choice.
- Chill for at least 1 hour to set. Keep the jello chilled until ready to serve.
Nutrition
Serving: 0.5cups | Calories: 61kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 7mg | Potassium: 140mg | Fiber: 0.4g | Sugar: 12g | Calcium: 10mg | Iron: 0.4mg