Go Back
–+ servings
Spoon drizzling Vegan Italian Dressing into a jar.
Print Recipe
5 from 2 votes

Vegan Italian Dressing

This vegan Italian dressing is bursting with zesty flavor! So much better than store-bought dressing, and it can be made in minutes with just a handful of pantry staples.
Prep Time8 minutes
Total Time8 minutes
Course: Dressing
Cuisine: American, Italian
Servings: 6
Calories: 152kcal
Author: Alissa Saenz

Ingredients

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt, plus more to taste
  • ⅛ teaspoon black pepper, plus more to taste
US Customary - Metric

Instructions

  • Place all ingredients into a mason jar with a lid. (Note 1)
  • Tightly close the jar and shake it vigorously.
  • Open the jar and taste-test the dressing. Adjust any seasonings to suit your taste, then close the jar and shake it again.
  • Serve.

Notes

  1. If you don't have a mason jar you can place the ingredients into a bowl and whisk  them vigorously.
  2. This recipe makes about ¾ cup of dressing.

Nutrition

Serving: 2tablespoons | Calories: 152kcal | Carbohydrates: 0.7g | Fat: 17.1g | Saturated Fat: 2.5g | Sodium: 127mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.3g | Calcium: 3mg