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Hand scooping Vegan French Dressing from a jar with a spoon.
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5 from 2 votes

Vegan French Dressing

This vegan French dressing blends up smooth and creamy in minutes. It's way better than store-bought dressing, and made entirely from pantry staples! It's gluten-free too!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Servings: 14
Calories: 69kcal
Author: Alissa Saenz

Ingredients

  • 1 cup organic ketchup
  • ⅓ cup olive oil
  • ⅓ cup organic granulated sugar
  • ⅓ cup red wine vinegar
  • 1 teaspoon vegan Worcestershire sauce
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt, plus more to taste
US Customary - Metric

Instructions

  • Place all ingredients into a blender. (Note 1)
  • Blend until smooth and emulsified.
  • Taste-test the dressing, add more salt if desired, and adjust any seasonings to suit your taste.
  • Blend again briefly to incorporate any ingredients you added.
  • Serve.

Notes

  1. If you don't have a blender, place the ingredients into a large mason jar, cover it tightly with a lid, and shake vigorously.
  2. This recipe makes about 2 cups of dressing.

Nutrition

Serving: 2tablespoons | Calories: 69kcal | Carbohydrates: 8.3g | Protein: 0.3g | Fat: 4.3g | Saturated Fat: 0.6g | Sodium: 207mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 7.7g | Calcium: 4mg