Vegan Ceviche
This vegan ceviche is packed with spicy, refreshing flavor! Perfect for party snacking with chips, over crispy tostadas, or eaten straight from the spoon. Watch out, because this stuff is seriously addictive.
Servings: 8
Calories: 145kcal
Ingredients
- ½ cup freshly squeezed lime juice (about 3-4 limes)
- ¼ cup freshly squeezed orange juice (about 1 medium orange)
- 1 tablespoon white miso paste
- 1 (14 ounce or 400 ml) can chickpeas, drained and rinsed
- 1 ½ cups seeded and diced Roma tomatoes
- ½ cup pimento-stuffed green olives, halved
- ½ cup chopped red onion
- ¼ cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 medium avocado, diced
- Salt to taste
Instructions
- Whisk the lime juice, orange juice, and miso paste together in a small bowl or liquid measuring cup.
- In a large mixing bowl, stir together the chickpeas, tomatoes, olives, red onion, cilantro, and jalapeño.
- Pour the lime juice mixture over the chickpea mixture and stir until the ingredients are evenly distributed.
- Cover the bowl and chill for at least 1 hour.
- Stir in the avocado, season with salt to taste, and serve.
Nutrition
Serving: 0.5cups | Calories: 145kcal | Carbohydrates: 18.5g | Protein: 4.4g | Fat: 7.2g | Saturated Fat: 1.1g | Sodium: 427mg | Potassium: 337mg | Fiber: 4.7g | Sugar: 2.4g | Calcium: 20mg | Iron: 1.1mg