Vegan Caramel Sauce
Ooey, gooey, sweet and delicious! This vegan caramel sauce is easy to make and perfect for dipping and drizzling to create all kinds of indulgent treats.
Servings: 10
Calories: 149kcal
Ingredients
- 1 cup organic granulated sugar
- ¼ cup water
- ½ cup coconut cream (room temperature or warmer)
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt, plus more to taste
Instructions
- Whisk the sugar and water together in a small saucepan.
- Place the saucepan over medium heat and bring the mixture to a simmer without stirring.
- Let the mixture continue to simmer for about 10 to 12 minutes, until it turns amber in color. Do not stir it during this time.
- Stir in the coconut cream, and let the mixture continue simmering for 2 to 3 minutes, stirring occasionally.
- Remove the pot from heat and stir in the butter, vanilla, and salt.
- Let the mixture cool a bit in the pot. When it's just warm, transfer it to a sealable container and place it in the fridge to chill. It will continue to thicken.
Notes
Makes about ⅔ cup.
Nutrition
Serving: 1tablespoon | Calories: 149kcal | Carbohydrates: 27.9g | Protein: 0.2g | Fat: 4.6g | Saturated Fat: 3g | Sodium: 88mg | Sugar: 27.7g | Calcium: 1mg