Vegan Blue Cheese Dressing
This creamy vegan blue cheese dressing is full of flavor and easy to make! Rich, creamy, and perfect for everything from salads to dipping!
Servings: 16
Calories: 120kcal
Ingredients
- 1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
- ½ cup water, plus more as needed
- 2 tablespoons white miso paste
- 2 tablespoons red wine vinegar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 4 ounces extra firm tofu, crumbled
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt, plus more to taste
Instructions
- Place the cashews and ½ cup of water into a blender or food processor bowl. Blend until smooth.
- Add the miso paste, red wine vinegar, onion powder, garlic powder, and salt. Blend again until everything is well mixed.
- Add the tofu, dill, and parsley. Pulse the machine until everything is well mixed but the dressing is still chunky. Be careful not to overblend.
- Taste-test the dressing and season it with additional salt to taste. Thin with additional water if needed.
- Serve immediately or chill for later.
Notes
Makes 1 cup of dressing, assuming you only use ½ cup of water.
Nutrition
Serving: 2tablespoons (⅛ of recipe) | Calories: 120kcal | Carbohydrates: 8g | Protein: 4.3g | Fat: 8.7g | Saturated Fat: 1.7g | Sodium: 327mg | Potassium: 152mg | Fiber: 0.8g | Sugar: 1.8g | Calcium: 52mg | Iron: 2mg