The Best Vegan Cranberry Sauce
This vegan cranberry sauce just a few minutes and small a handful of ingredients to make. Made with brown sugar, spices and orange juice, it's full of flavor — so much better than the stuff you buy at the store!
Servings: 8
Calories: 82kcal
Ingredients
- 12 ounces fresh cranberries
- ½ cup water
- ½ cup orange juice
- ¾ cup organic brown sugar
- ¼ teaspoon ground cloves
- 1 teaspoon orange zest
- Pinch salt
Instructions
- Place the cranberries, water, orange juice, brown sugar, and cloves into a medium saucepan and stir to combine.
- Place the saucepan over medium heat. Bring the liquid to a boil, stirring occasionally.
- Lower the heat so that the liquid is just at a simmer. Allow the mixture to cook for about 10 minutes, stirring occasionally, until most of the berries have burst.
- Remove the pot from heat and stir in the orange zest and salt.
- Let the mixture cool until it is just warm, 20 to 30 minutes, then transfer it to an airtight container and chill for at least 2 hours.
- Serve.
Nutrition
Serving: 0.25cup | Calories: 82kcal | Carbohydrates: 18.9g | Protein: 0.1g | Sodium: 24mg | Potassium: 123mg | Fiber: 1.6g | Sugar: 16g | Calcium: 20mg | Iron: 1mg