The Best Vegan BBQ Sauce
Homemade vegan BBQ sauce is super easy to make and way better than store-bought! This recipe whips up in minutes using just a handful of ingredients. Bonus: it's freezer-friendly, so you can have some on hand at all times!
Servings: 16
Calories: 54kcal
Ingredients
- 2 cups ketchup
- ½ cup whiskey (can substitute with water)
- ⅓ cup organic brown sugar
- ¼ cup vegan Worcestershire sauce
- 2 tablespoons unsulfured molasses
- 2 tablespoon tomato paste
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt, plus more to taste
- ½ teaspoon black pepper, plus more to taste
Instructions
- Stir all ingredients together in a medium saucepan and set it over medium heat.
- Bring the mixture to a low boil, and lower the heat to a simmer.
- Allow the mixture to simmer for about 10 minutes, stirring or whisking occasionally, until it reaches your desired level of thickness.
- Remove the pot from heat, taste-test and season with additional salt and pepper to taste. Adjust any other seasonings to your liking.
- Allow the sauce to cool.
- Use it immediately, or store in a sealed container in the refrigerator or freezer.
Notes
This recipe makes about 2 cups of sauce.
Nutrition
Serving: 2tablespoons | Calories: 54kcal | Carbohydrates: 13.5g | Protein: 0.7g | Fat: 0.1g | Sodium: 453mg | Potassium: 148mg | Fiber: 0.2g | Sugar: 12.3g | Calcium: 1mg | Iron: 2mg