Steamed Tofu Potstickers
These savory tofu potstickers are filled with ginger and garlic seasoned sauteed crumbled tofu, and steamed to tender perfection.
Servings: 15 -20
Ingredients
- ½ tbsp. vegetable oil
- 1 garlic clove minced
- ½ tsp. fresh grated ginger
- 1 tbsp. soy sauce
- ½ lb. extra firm tofu drained and pressed for at least 15 minutes
- 1 scallion chopped
- 15-20 vegan wonton wrappers
Instructions
- Heat vegetable oil in medium skillet over medium-high heat.
- Add garlic and ginger. Sauté until fragrant, about 1 minute.
- Crumble tofu into skillet and sauté another 5 minutes.
- Add scallion and remove from heat.
- Place a wonton wrapper on a work surface at a 45 degree angle (so one of the corners points at you).
- Place about 1 teaspoon of tofu mixture into the center of wrapper.
- Moisten upper surface of the wrapper about the edges.
- Fold bottom corner upwards and side corners inward to meet bottom corner.
- Fold top corner downward. Press edges together to seal.
- Transfer to a bamboo steamer and repeat with remaining wrappers until all of the filling is used.
- Steam for about 5 minutes, or until outer surface becomes shiny and a few bubbles form.
- Serve with soy sauce, sweet chili sauce, or peanut sauce.
Notes
Check the label on your wonton wrappers to keep these vegan. I usually have luck finding vegan wrappers at Asian markets.